Hi, I am Laura. Today, I will show you a way to prepare chewy oatmeal chocolate chip cookies with chia seeds recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds Recipe
Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have chewy oatmeal chocolate chip cookies with chia seeds using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds:
- Take 1 1/2 cup flour
- Get 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 cup softened butter
- Get 1 cup brown sugar
- Prepare 1/2 cup white sugar
- Take 2 large egg
- Take 2 tsp vanilla
- Get 2 cup whole rolled oats
- Take 3/4 cup chocolate chips
- Take 1/8 cup chia seeds
Steps to make Chewy Oatmeal Chocolate Chip Cookies with Chia Seeds:
- Mix butter, brown sugar and white sugar using a hand mixer. Then add the egg and vanilla.
- Mix all dry ingredients in a separate bowl.
- Gradually add the dry mixture to the butter mixture.
- Fold in your oats, chocolate chips and chia seeds. Then chill in the fridge for at least 1 hour. To form the cookie dough easily into balls.
- Line a baking pan with parchment or baking paper. Roll cookie dough into balls. Not so tall. And place them on the pan with 1-2 inches spacing. Let it set in room temp. You can add more chocolate chips on top.
- Preheat the oven at 350F or 177C. Cook for 10-15mins. Roll the rest of the dough into balls ahead.
- Remove from the oven even if the center is still soft or moist. Just let it cool aside before removing them from the parchment paper. It will continue to cook :)
- Serve or save it in a sealed container.
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