Hello, I am Elise. Today, I will show you a way to make japanese chicken tsukune (chicken cake) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Chicken Tsukune (Chicken Cake) Recipe
Japanese Chicken Tsukune (Chicken Cake) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Japanese Chicken Tsukune (Chicken Cake) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook japanese chicken tsukune (chicken cake) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Tsukune (Chicken Cake):
- Make ready 200 g minced chicken
- Make ready 2 tablespoon cooked rice or sticky rice
- Prepare 15 cm spring onion
- Take 3 green onion
- Prepare 1 teaspoon soy sauce
- Prepare 1/2 teaspoon sugar
Steps to make Japanese Chicken Tsukune (Chicken Cake):
- Cut onion finely.
- Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
- Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
- Cut chicken cake like this photos.
- Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.
So that’s going to wrap this up for this special dish japanese chicken tsukune (chicken cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
