Hi, I am Clara. Today, we’re going to make steamed buns for springtime with salted sakura (cherry blossom) petals recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals Recipe
Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook steamed buns for springtime with salted sakura (cherry blossom) petals using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:
- Get 100 grams Cake flour
- Prepare 1 Baking powder
- Prepare 100 grams Milk
- Make ready 1/2 tsp Matcha
- Prepare 4 tbsp Sugar
- Take 1 tbsp Vegetable oil
- Take 10 grams Salted sakura (cherry blossom) petals
Steps to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:
- Sift the cake flour and the baking powder together.
- Soak the salted sakura petals in lukewarm water, drain, squeeze out excess water, then cut into small pieces.
- Add the milk, matcha, and sugar to a bowl, and mix well. When the matcha dissolves, stir in the vegetable oil.
- Add the sifted dry ingredients to the bowl, then add the salted sakura petals and mix.
- Line 3 pudding cups with glassine paper, pour in the batter, then steam for about 13 minutes.
So that is going to wrap this up with this distinctive dish steamed buns for springtime with salted sakura (cherry blossom) petals recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
