Hello, I am Kate. Today, we’re going to make koya dofu vegetarian cutlet recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Koya Dofu Vegetarian Cutlet Recipe
Koya Dofu Vegetarian Cutlet is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Koya Dofu Vegetarian Cutlet is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have koya dofu vegetarian cutlet using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Koya Dofu Vegetarian Cutlet:
- Prepare 2 blocks Koya dofu
- Get 1 Salt and pepper
- Prepare 1 Flour slurry (with cake flour)
- Get 1 Flour (cake flour)
- Get 1 Panko
- Take 1 Olive oil
- Make ready For the sauce (optional)
- Make ready 1 Ketchup
- Make ready 1 Basil pesto
Steps to make Koya Dofu Vegetarian Cutlet:
- Soak the koya dofu in water to reconstitute.
- Drain the koya dofu, then cut each piece in half. Since the size of the tofu varies depending on the brand, cut to your desired size.
- Season with salt and pepper, then lightly coat with flour.
- Dunk the koya dofu from Step 3 in the flour slurry, then thoroughly coat in panko.
- Pour a generous amount of olive oil into a frying pan, heat, and shallow-fry both sides.
- Plate and serve with ketchup or basil pesto.
So that’s going to wrap this up for this distinctive dish koya dofu vegetarian cutlet recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
