Hello, I’m Joana. Today, I will show you a way to make golden syrup cake (baklava cake) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Golden syrup cake (Baklava cake) Recipe
Golden syrup cake (Baklava cake) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Golden syrup cake (Baklava cake) is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you cook that.
The ingredients needed to make Golden syrup cake (Baklava cake):
- Get 3 cups (600 g) plain flour
- Get 1 cup (200 g) sugar
- Get 1 cup milk
- Prepare 1 cup soft butter
- Get 5 eggs
- Make ready 1 tbsp baking powder
- Prepare 1 tbsp cardamom
- Take 1/4 tsp salt
- Prepare 2 tsp saffron water
- Prepare 1 tsp vanilla extract
- Take For syrup
- Get 1 cup (100 ml) water
- Get 3 cups (600 g) sugar
- Prepare 1/2 cup rose water or orange blossom
- Make ready 1/2 fresh lemon
- Get 2 tsp saffron water
- Get For glazing
- Prepare 1 egg
- Get 2 tsp saffron water
- Prepare 1 tbsp plain yogurt
- Make ready 1 tsp vanilla extract
Steps to make Golden syrup cake (Baklava cake):
- Preheat the oven to 175C. Grease baking tray with butter. Set aside.
- Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
- Add 2tsp saffron water and butter. Combine together.
- Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
- Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
- Finally add ½ cup of milk again.
- Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
- And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
- While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
- Once cake is ready, let it cool. Cut it into small pieces.
- Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
- Ingredients
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