Hello, I’m Laura. Today, we’re going to prepare chicken with tomato cream sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken with Tomato Cream Sauce Recipe
Chicken with Tomato Cream Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken with Tomato Cream Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken with tomato cream sauce using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken with Tomato Cream Sauce:
- Make ready 2 Chicken breast
- Prepare 1 tbsp
- Get 1 dash Salt and pepper
- Take 1 clove Garlic
- Make ready 1/2 Onion
- Prepare 1/2 bunch Shimeji mushrooms
- Get 200 grams Canned whole tomatoes
- Take 1 tsp ◯ Soup stock granules
- Prepare 2 tbsp ◯ Ketchup
- Make ready 1 tbsp ◯ Japanese Worcestershire-style sauce
- Take 1 tsp ◯ Sugar
- Prepare 2 tbsp Heavy cream (or milk)
- Take 2 tbsp Cake flour
Steps to make Chicken with Tomato Cream Sauce:
- Finely chop the garlic. Thinly slice the onion. Cut the chicken diagonally into large pieces. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands.
- Put the chicken, , salt and pepper in a plastic bag, and massage the marinade into the chicken. (This is a tip to make the chicken tender!!) Rest in the refrigerator for at least 10 minutes.
- Add the cake flour into the bag to coat the chicken.
- Heat vegetable oil (not listed on the ingredient list) and the garlic in a frying pan until aromatic. Put the chicken from Step 2 in the pan to stir fry.
- When both sides are cooked until golden brown, add the onion and shimeji mushrooms. Stir fry briefly. Add the canned whole tomatoes and mash them while stir frying.
- Add the ingredients marked ◯ in the pan. Stir fry until the ingredients are mixed well. Add the heavy cream and simmer.
- Simmer for 3-5 minutes and serve in a bowl. Garnish with parsley or grated cheese if you like.
So that is going to wrap this up with this special dish chicken with tomato cream sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
