Hello, I’m Marie. Today, we’re going to make rich gateau au chocolat recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich Gateau au Chocolat Recipe
Rich Gateau au Chocolat is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rich Gateau au Chocolat is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have rich gateau au chocolat using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rich Gateau au Chocolat:
- Get 3 ☆Egg yolk
- Prepare 30 grams ☆Granulated sugar
- Prepare 30 ml ▼Heavy cream
- Get 70 grams ▼Bitter chocolate
- Make ready 60 grams ▼Unsalted butter
- Get 10 grams ◇Cake flour
- Get 50 grams ◇Cocoa powder
- Get 3 ●Egg white
- Take 90 grams ●Granulated sugar
Instructions to make Rich Gateau au Chocolat:
- Bring the eggs to room temperature.
- Add sugar into the ☆ egg yolks. Mix well with a whisk until the mixture turns white and thick.
- Dissolve the ▼chocolate and butter in a bowl over a hot water bath (about 60°C). Then add to Step 2’s bowl.
- Add heavy cream to Step 3.
- Sift the ◇ dry ingredients and add to the bowl. The batter will thicken.
- Add the small amount of sugar into the egg whites to whisk with a hand mixer. When the mixture has swelled, add the rest of sugar in batches to make the meringue.
- Add 1/3 of meringue into Step 5’s bowl to stir in. Then use a spatula to add the rest of meringue in two portions. Mix briskly.
- Pour the batter into a tin lined with parchment paper. Bake for 40 minutes in an oven heated to 170°C.
- Take the cake out from the tin to let it cool. The puffed up cake will shrink. It will be nice and tasty from next day onward.
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