Hello, I am Elise. Today, I will show you a way to prepare red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red velvet cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 1 1/2 cup all purpose flour
- Get 1 cup powder sugar
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- Take 2 tsp cocoa powder
- Get 1 cup milk (room temperature)
- Prepare 1/2 cup cooking oil
- Get 4-5 spoon dilute sugar syrup
- Make ready 1 tsp vinegar or lemon juice
- Make ready 1 tsp venilla essence
- Take as needed Red gel food clr
- Prepare as needed whipped cream
- Make ready as required Rose petals for garnish
- Take some sprinkle for garnish
Steps to make Red velvet cake:
- First, grease a baking cake tin with oil and dust it with flour. Tap out the excess flours. I have taken heart shape mould.
- Sieve the all-purpose flour, cocoa powder, sugar, salt and the rising agent3-4 times, add vinegar to the milk and stir it well. Keep aside for 5 mins then add vanilla essence and cooking oil in it.
- Mix all dry ingredients and wet ingredients. Add red gel food colour according to the colour you desire.mix it properly. Pour the batter into the prepared cake tin.tap the tin gently to remove air bubbles. Baked the cake in the oven for 35-40 mins or a toothpick comes out clean.
- Make a whipped cream and sugar syrup.
- Cut the cake in 2-3 layers.soak with sugar syrup. Apply whipped cream cover the cake with cream and put into the fridge for 10 minutes.
- Decorate the cake with your choice or design.our red velvet cake is ready.decorate with some fresh rose petals.
- ’s red velvet cake is ready.serve with love.
So that is going to wrap this up with this distinctive dish red velvet cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
