Hello, I’m Kate. Today, we’re going to make great as a gift matcha marbled unbaked cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Great As A Gift Matcha Marbled Unbaked Cheesecake Recipe
Great As A Gift Matcha Marbled Unbaked Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Great As A Gift Matcha Marbled Unbaked Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have great as a gift matcha marbled unbaked cheesecake using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Great As A Gift Matcha Marbled Unbaked Cheesecake:
- Get For the matcha sponge cake:
- Make ready 90 grams White chocolate
- Take 10 grams Butter
- Make ready 3 grams Matcha
- Take 2 Egg yolks
- Make ready 2 Egg whites
- Get 50 grams Heavy cream
- Make ready 10 grams Sugar
- Prepare For the unbaked cheesecake portion:
- Get 5 grams Powdered gelatin
- Take 200 grams Cream cheese
- Get 200 grams Plain yogurt
- Get 100 grams Heavy cream
- Prepare 50 grams Sugar
- Get 1/2 tsp Matcha
Steps to make Great As A Gift Matcha Marbled Unbaked Cheesecake:
- Make the sponge cake: Microwave the white chocolate and butter until softened. Mix the matcha into it.
- Combine the egg yolks and cream with the mixture from step 1.
- In a separate bowl, beat the egg whites and sugar together to make a soft meringue.
- Add 1/3 of the meringue to the batter and mix well with a whisk. Add the rest of the meringue and fold it in.
- Pour the batter into the mold. Put in a baking pan filled with water, and steam-bake in a 130°C oven for 40 to 50 minutes. Leave to cool.
- Make the unbaked cheesecake: Soften the gelation powder in 3 tablespoons of water. Microwave the cream cheese to soften, and mix with the yogurt.
- Dissolve the sugar in the cream in a small pan. Add the softened gelatin, and mix until dissolved. Pour this in the bowl from step 6 little by little.
- Take out the sponge cake baked earlier. Remove a very thin layer off the top, and cut off 1 to 2 cm around the perimeter.
- Put the sponge cake in the middle of the mold, and pour in the unbaked cheesecake batter, reserving 5 tablespoons of the batter to mix with the matcha.
- Mix the matcha into the remaining batter, and drizzle randomly onto the batter in the mold.
- Draw a marble pattern in the batter with a skewer. Chill in the refrigerator for at least 2 hours.
- Microwave a moistened and wrung out kitchen towel for a minute, and wrap it around the mold to warm it up and melt the outside of the cheesecake a little. The cake can then be cleanly unmolded.
So that is going to wrap this up with this special dish great as a gift matcha marbled unbaked cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
