Hello, I am Kate. Today, we’re going to prepare cake phirni - fusion style recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake Phirni - Fusion Style Recipe
Cake Phirni - Fusion Style is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cake Phirni - Fusion Style is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook cake phirni - fusion style using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cake Phirni - Fusion Style:
- Make ready 1 litre full cream milk
- Make ready 1 cinnamon stick
- Get 4-5 green cardamoms
- Prepare 6-7 tbsp. sugar or to taste
- Get 1 cup cake cble
- Get 1 tsp. rose water
- Prepare 1 tbsp. chopped nuts
- Prepare strands few saffron
Instructions to make Cake Phirni - Fusion Style:
- Cble the cake.
- Bring the milk to a boil along with cinnamon and cardamoms.
- Add the cbled cake and the nuts. Simmer on a low flame.
- When almost half reduced, add the sugar and simmer till it is dissolved.
- Check for the right consistency. Switch off the flame and add the rose water. Set aside to cool.
- Serve, chilled, garnished with chopped nuts and saffron.
So that’s going to wrap it up with this distinctive dish cake phirni - fusion style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
