Hello, I am Joana. Today, we’re going to prepare rich and thick gateau au chocolat recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rich and Thick Gateau au Chocolat Recipe
Rich and Thick Gateau au Chocolat is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rich and Thick Gateau au Chocolat is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have rich and thick gateau au chocolat using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Rich and Thick Gateau au Chocolat:
- Get 100 grams Chocolate (sweet)
- Take 60 grams Unsalted butter
- Prepare 70 grams Heavy cream
- Take (A)
- Take 4 Egg yolks
- Get 30 grams Granulated sugar
- Get (B)
- Make ready 4 Egg whites
- Get 60 grams Granulated sugar
- Make ready (C)
- Make ready 48 grams Cake flour
- Prepare 22 grams Cocoa powder (unsweetened)
Steps to make Rich and Thick Gateau au Chocolat:
- I used this baking chocolate.
- Preparation: Grease the mold with butter (not listed), and line with parchment paper. Finely chop the chocolate. Sift the (C) dry ingredients.
- Add the chopped chocolate and butter into a bowl over a double boiler, and melt completely. When it becomes thick and creamy, remove from the double boiler, and let it cool.
- Add (A) into a different bowl, and whip until the mixture becomes white and thick.
- Add Step 3 into 4, and mix well.
- Add the heavy cream to Step 5, and mix well.
- Switch to a spatula. Add (C) and mix well until it’s no longer floury.
- Add the egg whites from (B) into a different bowl, and whip until soft peaks form. Add the granulated sugar in 2 ~ 3 batches, and whip until it becomes lustrous.
- Add Step 8 to 7 in 2 ~ 3 batches, and mix well.
- Pour Step 9 batter into the mold, and smooth out the surface.
- Bake in the oven for about 40 minutes at 170℃.
- It looks like this after baking.
- Sprinkle powdered sugar and it’s done.
- It was cbly rich, thick and delicious.
So that’s going to wrap it up for this exceptional dish rich and thick gateau au chocolat recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
