Hello, I am Clara. Today, I’m gonna show you how to prepare yakult tripe layered choco custard biscuit cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yakult Tripe layered choco custard biscuit cake Recipe
Yakult Tripe layered choco custard biscuit cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Yakult Tripe layered choco custard biscuit cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yakult tripe layered choco custard biscuit cake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yakult Tripe layered choco custard biscuit cake:
- Prepare 2 bottles yakult
- Make ready For base
- Take 1 packet biscuit (marigold)
- Take 20 gm butter
- Prepare 2nd layer
- Prepare 2 tsp custard powder
- Prepare 150 ml milk
- Get 50 gm sugar
- Prepare 1 bottle yakult
- Take 3rd layer
- Make ready 150 ml milk
- Prepare 50 gm sugar
- Make ready 2 tsp cornstarch
- Take 20 grms coco powder
- Prepare 1 bottle yakult milk
Instructions to make Yakult Tripe layered choco custard biscuit cake:
- Take a tray, apply butter on the base and place butter paper over it. Then take biscuits and powder them. Add melted butter to it and mix well. Transfer the cble to the tray. Flatten and keep refrigerator 15 mins.
- Meanwhile, prepare the 2nd layer: Pour milk in a pan, add custard powder, sugar and mix well. Keep on flame and stir constantly.
- Once cooked, it should have a thick consistency. Turn of flame off, cool and then add yakult to it. Mix well and pour on the bscuit base. Then keep it in the refrigerator.
- For the 3rd layer: mix up coco powder, cornstarch, sugar, milk and mix well.
- Cool on low flame and once it gets a thick consistency, turn off the flame. Cool and add yakult. Pour over the custard layer and refrigerate.
- Demould and sprinkle icing sugar on top.
- Cut a slice and your no-bake cake is ready.
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