Hello, I’m Kate. Today, I will show you a way to prepare persian cup cakes (cake yazdi) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Persian cup cakes (Cake Yazdi) Recipe
Persian cup cakes (Cake Yazdi) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Persian cup cakes (Cake Yazdi) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have persian cup cakes (cake yazdi) using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Persian cup cakes (Cake Yazdi):
- Get 2 1/2 cups plain flour
- Make ready 3 eggs
- Take 2/3 cup plain yogurt
- Take 1 cup sugar
- Make ready 2/3 cup oil
- Prepare 2 tbs rose water
- Make ready 1/2 tsp vanilla extract
- Make ready 2 tsp baking powder
- Make ready 1 1/2 tsp cardamom powder
- Prepare Sesame seeds, flaked chocolate
- Get 1 pinch salt
Instructions to make Persian cup cakes (Cake Yazdi):
- Preheat oven to 170C. In a large bowl beat eggs and sugar until thick and white.
- Then add oil and plain yogurt to the mixture and combine together.
- Add vanilla extract, rose water, baking powder, cardamom and salt and mix very well.
- Then add flour and combine all ingredients together nicely.
- Scoop into the baking cups until 2/3 full. Sprinkle sesame seeds or flaked chocolate,…. Put the tray into the preheated oven and allow to bake for 20 minutes and until golden brown.
- Ingredients
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