Hello, I am Kate. Today, I’m gonna show you how to prepare chicken nanban recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Nanban Recipe
Chicken Nanban is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Nanban is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken nanban using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Nanban:
- Get 2 Chicken breast
- Make ready 1 Cake flour
- Get 2 Beaten egg
- Prepare 1 dash less than needed for deep frying Vegetable oil
- Make ready For the sauce:
- Make ready 3 tbsp Rice vinegar
- Take 3 tbsp Soy sauce
- Take 2 tbsp Raw cane sugar (or regular sugar)
- Get 2 tbsp Mirin
- Take 1 tbsp Cooking
- Make ready Tartar Sauce:
- Take 2 Boiled egg
- Get 2 tbsp Mayonnaise (I used light mayo)
- Prepare 1 tbsp Ketchup
- Get 1 tbsp Milk
- Prepare 2 tbsp Finely chopped onions
- Prepare 1 tbsp Dried parsley
- Prepare 1 dash Salt and pepper
- Take 1 tsp Lemon juice
Instructions to make Chicken Nanban:
- Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.
- Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl.
- Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil.
- While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in.
- To finish, simply arrange on a plate with the tartar sauce.
So that’s going to wrap it up for this distinctive dish chicken nanban recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
