Hi, I am Marie. Today, we’re going to make moist and rich chocolate gateau recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist and Rich Chocolate Gateau Recipe
Moist and Rich Chocolate Gateau is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Moist and Rich Chocolate Gateau is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook moist and rich chocolate gateau using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Moist and Rich Chocolate Gateau:
- Make ready 100 grams Milk chocolate bar
- Take 40 grams Butter
- Prepare 2 Egg (medium size)
- Take 50 grams Sugar
- Get 20 grams Cocoa powder
- Make ready 10 grams Cake flour
- Make ready 1 tbsp Liquor
- Get 1 Cocoa powder (for garnish)
Steps to make Moist and Rich Chocolate Gateau:
- Sift the flour and cocoa powder. Separate the egg yolks and whites. Preheat the oven to 160°C.
- Finely chop the chocolate. Melt together with the butter in a double boiler.
- Make a meringue with the egg whites by adding 10 g of sugar in 3 batches, whipping until stiff peaks form.
- In a separate bowl, cream the egg yolks and 20 g of sugar until white.
- Whisk cocoa powder into the chocolate mixture. Combine well. Add the creamed egg yolks from Step 4, as well as the . Mix again.
- Whisk 1/3 of the meringue into the batter. Then change to a rubber spatula and fold in the remaining meringue in 2 batches.
- Use a fold-and-cut motion to combine the flour.
- Pour into a mould, smoothing the surface with a rubber spatula. Bake for 30 - 35 minutes.
- After the cake has cooled down, remove from the mould and sprinkle on cocoa powder with a tea strainer.
- Double the amount of ingredients if you’re planning to use a 18 cm mould. The baking time is the same. Powdered sugar was used as a topping here.
- When giving this as a gift, presenting it on a lace paper dolly wrapped in a cellophane bag prevents the cake from losing its shape.
So that’s going to wrap this up with this special dish moist and rich chocolate gateau recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
