Hi, I am Marie. Today, we’re going to make vertical chocolate layer cake with french vanikka cream frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vertical Chocolate Layer Cake with French Vanikka Cream Frosting Recipe
Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vertical chocolate layer cake with french vanikka cream frosting using 19 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
- Get For Cake
- Prepare 1/4 cup cake flour
- Prepare 1 tablespoon unsweetened cocoa powder
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon baking powder
- Prepare 8 large eggs, sepeerated
- Take 1 cup granulated sugar
- Prepare 1/2 teaspoon cream of tarter
- Prepare 2 teaspoons vanilla extract
- Get 1/2 cup water
- Make ready 1/3 cup vegetable oil
- Take Confectioners sugar for dusting
- Get For the Frosting
- Get 4 cups cold heavy whipping cream
- Get 1 (3 ounce) boxes of French vanilla instant pudding
- Take 1 {4 cup confectioners sugar
- Prepare 2 (2 teaspoons) vanilla extract
- Take To Garnush
- Make ready Melted chocolate and fresh strawberries
Steps to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
- Make Cake
- Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350
- In a bowl whisk flour, salt, baking powder and cocoa, set aside
- In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm
- In another bowl beat egg yolks and remaing sugar until sugar dissolves
- Add vanilla, water and oil and beat in
- Add flour mixture, stir until combined
- Fold in egg whites in 3 additions
- Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan
- Invert warm cake onto confectioners sugar dusted towel and
- Carefully remove parchment paper
- Make Frosting
- Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy
- Cut cake into 3 strios
- Add a layer of frosting to each strip
- Roll one strip up
- Place on second strip and roll up
- Place on third strip and roll up
- Place cake on serving plate as shiwn
- Frost cake with remaining frosting
- Garnish with melted chocolate and fresh strawberries
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