Hello, I’m Clara. Today, we’re going to prepare bati churma cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bati churma cake Recipe
Bati churma cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bati churma cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bati churma cake using 8 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Bati churma cake:
- Prepare 250 gm brokenwheat flour
- Take 2 tbsp..besan (chanadal flour)
- Get 250 gm.gud (jaggry)
- Prepare 200 gm ghee
- Make ready 1 tsp cardamom pwdr
- Prepare tbsp. mix nuts..2
- Get drops rose essence few
- Make ready rose petals for garnishing
Instructions to make Bati churma cake:
- Brokenwheat flour n besan le.
- Add in to d worm ghee for Moyan..
- All are together n mix well
- Take a 1 glass of worm water
- Make at thik dough
- Rest in 15 minutes.
- Then make a BATI n vv well cooked in BATI cooker.
- Some light brown colour so stop the stove.
- Chilled in roomtempreture.
- N broken BATI in our hand
- Then all BATI mixture are douing d churn in the mixture.
- Mixture me gud n ghee or cardamom Pedro n essence add kare
- Mixture ko ball me nikalle
- Gud n ghee add kare
- CAKE mild me DAL ke press kare
- Nuts add kare n rose petal se sajak half he thanks hone freeze me rakhe. Then some se cut kare n sarve kare..
- Thanks ya worm Do no testy lagte he.
So that is going to wrap it up with this special dish bati churma cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
