Hi, I’m Kate. Today, I will show you a way to make easy and moist festive matcha cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Moist Festive Matcha Cakes Recipe
Easy and Moist Festive Matcha Cakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy and Moist Festive Matcha Cakes is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook easy and moist festive matcha cakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Moist Festive Matcha Cakes:
- Prepare 50 grams Butter
- Make ready 50 grams Yogurt
- Prepare 50 grams Sugar
- Get 1 Egg
- Take 50 grams White flour
- Make ready 1 tsp Baking powder
- Make ready 1 tsp Matcha
Steps to make Easy and Moist Festive Matcha Cakes:
- Microwave the butter to soften. Add the ingredients in the listed order and mix well each time.
- Preheat the oven for 180℃ (350℉). In the meantime, fill the pan and molds with the batter to about 80%.
- When the oven is preheated, turn down the temperature to 170℃ (340℉), and bake for about 15 minutes, and it’s done.
- *Decorate with sprinkles and other toppings for cake/cookie decorating (not listed) to your liking.
So that’s going to wrap this up for this exceptional dish easy and moist festive matcha cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
