Hi, I am Joana. Today, I will show you a way to prepare gulab jamun cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulab Jamun Cake Recipe
Gulab Jamun Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gulab Jamun Cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun cake using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun Cake:
- Prepare 1 1/2 cups cake flour
- Make ready 3/4 cup all-purpose flour
- Make ready 1 cup granulated sugar
- Get 1 teaspoon baking powder
- Make ready 3/4 teaspoon baking soda
- Take 3/4 cup unsalted butter softened
- Get 2 large eggs
- Make ready 2/3 cup Greek yogurt sour cream or buttermilk** can be substituted
- Prepare 1/2 cup milk
- Take 2 teaspoons vanilla extract
- Make ready For Vanilla forsting-
- Take 250 ml cream cheese
- Prepare 1 cup powdered sugar
- Make ready 2 3/4 cups heavy cream, cold
- Get 1 teaspoon vanilla extract (optional)
- Get 4-6 Gulab jamun
- Make ready some dried red Flowers (optional)
Instructions to make Gulab Jamun Cake:
- Preheat the oven to 325 degrees F, Now take cake pan with non-stick spray, and line them with circles cut from parchment paper.
- Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
- Add the butter, mixing on medium-low speed until the mixture resembles dsand (about 1 minute.)
- Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.
- Add the yogurt, milk, and vanilla. - Mix on medium speed for 2 to 3 minutes, to aerate the batter and build the cake’s structure.
- Divide the batter equally between the prepared pans, and bake for 30 to 40 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean or with a few moist cbs.
- Cool completely before filling and frosting.
- Place the cream cheese and powdered sugar in a large bowl and beat on medium-low speed until smooth.
- Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula.
- When all the cream has been added, turn the mixer up to medium-high and whip until the frosting holds stiff peaks. - Fold in the vanilla extract, if using.
- On Top keep 6 gulab jamun (depends on ur size) and from side part dried red rose leaves and decorate with it.
So that is going to wrap it up for this special dish gulab jamun cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
