Hello, I’m Joana. Today, I’m gonna show you how to make decorative chocolate cake with icing recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Decorative Chocolate cake with icing Recipe
Decorative Chocolate cake with icing is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Decorative Chocolate cake with icing is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook decorative chocolate cake with icing using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Decorative Chocolate cake with icing:
- Make ready 1 1/2 cups Maida all purpose flour /
- Prepare 1 cup sugar
- Get 1 teaspoon Baking powder
- Get 1/2 tspn Soda crab - bi -
- Make ready 3 - 4 drops Vanilla essence
- Take 1 tsp Brown color
- Make ready 1 teaspoon Coca powder
- Get 1 cup Cream
- Make ready 1 cup Milk
- Get chocolate sauce For
- Make ready 2 teaspoons Coca powder
- Prepare 1 teaspoon Chocolate powder
- Prepare 5 teaspoons Sugar
- Take 1/4 cup Milk
- Prepare Cashew nut chopped
- Make ready rose petals roses and
Steps to make Decorative Chocolate cake with icing:
- Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder.
- Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence.
- Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition.
- Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes.
- Cool on a wire rack before DE-molding. cups.
- For sauce - Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut.
- Decorate with roses and serve it.
So that’s going to wrap this up for this exceptional dish decorative chocolate cake with icing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
