Hi, I’m Kate. Today, we’re going to make rasmalai cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai Cake Recipe
Rasmalai Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Rasmalai Cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook rasmalai cake using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai Cake:
- Get 1 sponge cake
- Take 200 gm rasgulla (small size)
- Make ready 2 cup whipped cream
- Make ready 7 tbsp milk masala
- Make ready 2 tbsp chopped pista
- Make ready 2 tbsp dry rose petals
- Get Silver vark as rrquired
- Get Moisturizing ingredients for rasmalai cake
- Make ready 2 tbsp condensed milk
- Prepare 2 tbsp milk
- Get 1 tbsp milk masala
- Make ready For milk masala
- Prepare 1/4 cup cashew
- Prepare 1/4 cup almond
- Get 1/4 cup pista
- Take 1 tbsp sugar
- Get 1/2 tsp cardamon powder ( grind all this in mixie & make a paste
Steps to make Rasmalai Cake:
- Take whipped cream in a bowl, add milk masala, beat them till it get soft peaks.
- Take condensed milk, milk in a bowl, mix well then add milk masala & mix well.
- Take sponge cake & cut it into 2 parts.
- Place one part on board & moisture the cake with water & now spread the condensed milk mixture on the top.
- Now apply ready cream on the cake and spread it well.
- Put some small pieces of rasgulla on the cream & again apply cream on the top.
- Now place another layer of cake and do the moisturising and condensed milk and do the same procedure.
- Now cover the cake with rest of the cream and give finishing lightly.
- Keep few pieces of rasgulla on top, cover with silver vark. Sprinkle chopped pista all over the cake. Sprinkle some dry rose petals on top.
- Rasmalai Cake is ready, cut in slices and enjoy delicious cake.
So that’s going to wrap this up with this special dish rasmalai cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
