Hello, I’m Kate. Today, I’m gonna show you how to make brown sugar kiffern recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown Sugar Kiffern Recipe
Brown Sugar Kiffern is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Brown Sugar Kiffern is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have brown sugar kiffern using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Kiffern:
- Prepare 30 grams Cake flour
- Prepare 30 grams Corn starch
- Prepare 30 grams Almond flour
- Make ready 50 grams Butter
- Make ready 30 grams Brown sugar (powdered)
- Take 1 Brown sugar or kinako (for coating)
Steps to make Brown Sugar Kiffern:
- Return the butter to room temperature. Sift the cake flour and cornstarch together.
- Cream the butter, sift in the brown sugar and almond powder in that order, and mix after each addition.
- Add in the cake flour and cornstarch, and mix with a spatula.
- Wrap the dough flat in a plastic wrap, and let sit in the fridge for at least 30 minutes.
- Preheat the oven to 160°C. Divide the dough into 16 equal portions, roll each up into about a 6 cm cylinder and bend into a U shape. Line them up on a cookie sheet covered with parchment paper.
- Bake in the oven at 160°C for about 15~18 minutes.
- After baking, let cool on a cake rack.
- After they have cooled, coat in brown sugar or kinako, to your preference. (I coated the one in front in brown sugar, and the back in kinako.)
So that’s going to wrap this up with this special dish brown sugar kiffern recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
