Double Chocolate Espresso Cookies
Double Chocolate Espresso Cookies

Hi, I’m Laura. Today, I will show you a way to prepare double chocolate espresso cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Double Chocolate Espresso Cookies Recipe

Double Chocolate Espresso Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Double Chocolate Espresso Cookies is something that I have loved my entire life.

To be with this particular recipe, we must first prepare a few components. You can have double chocolate espresso cookies using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Espresso Cookies:

  1. Get 2 cups all purpose flour
  2. Prepare 1/4 cup coconut flour
  3. Prepare 1 tsp baking powder
  4. Make ready 1/4 cup coconut flakes
  5. Take 5 tsp powdered instant espresso
  6. Take 1 tsp salt
  7. Make ready 2 sticks butters, softened
  8. Take 2 tbsp vanilla extract
  9. Get 1 tsp coffee extract
  10. Make ready 1 cup white sugar
  11. Take 1 cup packed brown sugar
  12. Take 2 large eggs, beaten to a fluff
  13. Prepare 1/2 cup unsweetened cocoa
  14. Make ready 2 cups chocolate chips
  15. Get 2 cups powdered sugar

Steps to make Double Chocolate Espresso Cookies:

  1. Preheat oven to 375. Mix the flour, baking powder, coconut flakes, espresso powder and salt in a bowl and set aside.
  2. Combine butter, cocoa, vanilla and coffe extracts, eggs and both sugars. Mix with a hand or stand mixer until you get an even consistency.
  3. Stir flour and chocolate chips in small batches, making sure to distribute the fiest batch evenly before adding another.
  4. On a greased cookie pan lined with parchment paper distribute cookies (about 1 tbsp dough per cookie)
  5. Cook in oven for 10 minutes
  6. Remove and top with powdered sugar

So that’s going to wrap this up for this special dish double chocolate espresso cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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