Hi, I’m Laura. Today, we’re going to make basboosa - rava cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basboosa - Rava Cake Recipe
Basboosa - Rava Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Basboosa - Rava Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook basboosa - rava cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basboosa - Rava Cake:
- Prepare 1 cup Yoghurt -
- Get 1 cup Sugar -
- Take 2 1/2 cups Rava -
- Get 1/2 cup Ghee -
- Make ready 1/2 tsp Baking soda -
- Get 10 pcs Almonds -
- Take Sugar syrup
- Prepare 3 cups Sugar -
- Prepare 2 1/2 cups Water -
- Make ready drops Lemon - few
- Make ready drops Rose Essence - few
Steps to make Basboosa - Rava Cake:
- Mix yoghurt and sugar well. Add Rava & Ghee to it. In the end add baking soda.
- Greece a baking pan and pour the mixture. Score through the mixture like you are cutting it. For a little decoration top I pressed in Almonds. You can get creative on this.
- Bake it at 200 degree in a preheated oven for 1 hr 10 min still the top and edges are nice cripy golden brown.
- For the sugar syrup in a sauce pan put the sugar, water and lemon drops. Let it boil for a few minutes. Take it off the heat add the Rose essence and pour on the hot baked Rava cake. Alternate to Rose Essence you can try with Cinamon powder for flavouring as well.
- Ready serve… Enjoy !!!
So that’s going to wrap it up for this distinctive dish basboosa - rava cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
