Hi, I’m Kate. Today, I’m gonna show you how to prepare rasmalai cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai Cake Recipe
Rasmalai Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rasmalai Cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can have rasmalai cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai Cake:
- Make ready 1.5 cup flour
- Make ready 1.5 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 cup sugar
- Get 1/4 cup rasmalai syrup(homemade or readymade)
- Prepare 50 gram melted butter
- Get 1 tsp vanilla or rasmalai essence
- Get 1/4 cup chopped pistachios
- Take Icing
- Take 1 cup whipped cream
- Make ready as needed Rasmalai
- Prepare 1/2 cup rasmalai syrup
- Get as needed Rose petals
- Get 2 tsp saffron milk
Instructions to make Rasmalai Cake:
- Take all dry ingredients and sieve.Now beat the butter and sugar till fluffy.Add essence and rasmalai syrup.
- Now mix all dry ingredients and mix with spatula. Bake it for 25 minutes in 180°C in pre-heat oven
- Cool it nicely.Now cut in three equal parts for icing.Take a whip cream and beat till fluffy.Add rasmalai syrup and soaked saffron.Mix well.
- Take one layer and make a layer of icing cream and rasmalai syrup.Do same for others.
- Now finally make a last layer with thick layer of cream.Harnish with rose petals,chopped pistachios,saffron and rasmalai.Keep in the fridge for half an hour then cut into slices and enjoy the lovely cake at home.
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