Hi, I’m Laura. Today, we’re going to make bolo de rulao aka semolina cake.. recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bolo de Rulao aka Semolina Cake.. Recipe
Bolo de Rulao aka Semolina Cake.. is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bolo de Rulao aka Semolina Cake.. is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have bolo de rulao aka semolina cake.. using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bolo de Rulao aka Semolina Cake..:
- Take 2 cup Semolina
- Get 4 Eggs
- Prepare 1 cup Sugar
- Prepare 1 cup Butter
- Prepare 1 cup Desiccated Coconut
- Make ready 1 tsp Baking powder
- Take 1 tsp Rose Water
- Get 2 tbsp Chopped Nuts
- Take 1 tbsp Chopped Cherry
- Take 1 pinch Salt
- Take 4 tbsp Milk or as needed
Instructions to make Bolo de Rulao aka Semolina Cake..:
- Blend butter and sugar.. Now add eggs..whisk till make foam n bubbles.
- Another bowl mix semolina with baking powder.
- Now semolina mix with egg mixture. Blend well. It should not be lumps. If need mix milk with spoon.
- Add rose water and desiccated coconut.
- Now grease the baking bowl. Pour semolina mixture in layer.. Now Sprinkle nuts n cherry.. Again pour mixture.. Again nuts.. This way pour whole mixture.
- Bake 30-40 min in oven.
- After 30 min.. Check with knife. If it comes out clean.. Its done.. If u need more than bake again for 10 min.
So that’s going to wrap it up with this special dish bolo de rulao aka semolina cake.. recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
