Hi, I am Marie. Today, I’m gonna show you how to make orange and rose syrup cake with pista crunch recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange and Rose Syrup Cake with Pista Crunch Recipe
Orange and Rose Syrup Cake with Pista Crunch is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Orange and Rose Syrup Cake with Pista Crunch is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook orange and rose syrup cake with pista crunch using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Orange and Rose Syrup Cake with Pista Crunch:
- Prepare 2 cups flour
- Take 1 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare pinch salt
- Make ready 1 cup 1 cups sugar + sugar syrup for
- Get 1/2 cup refined oil
- Take 4 eggs
- Prepare 1/2 tsp + 1/2tsp orange syrup essence
- Make ready 1/2 tsp vanilla essence
- Take 1/4 cup buttermilk sour
- Take 1/2 tsp rose white essence
- Get 1/2 cup pistachios unsalted , chopped ,
- Prepare 1/2 cup water
Instructions to make Orange and Rose Syrup Cake with Pista Crunch:
- Grease and line a baking dish and preheat oven to 180 degrees C.
- Sift together the flour, baking powder, baking soda, salt.
- In a mixing bowl, mix together the sugar and refined oil.
- Add the eggs, one at a time, beating well to mix after each egg.
- Add the orange essence and mix.
- Now add the flour, in three batches, beating well to mix.
- Finally add the sour buttermilk to get the batter to the right consistency. It should not be too wet or too dry.
- Bake for 30 minutes or till a skewer inserted in the middle comes out clean.
- While the cake is baking, prepare the sugar syrup by boiling 1 cup sugar with 1/2 cup water. Cook till the sugar has dissolved and the syrup has thickened slightly.
- Add the chopped pistachios and the rose and orange essence. Taste to see if the flavours are strong enough. Add more if required.
- While the cake is hot, poke holes in it with a skewer, and pour the syrup over it. Spread the pistachio evenly over the top of the cake.
- Return to the oven. Reduce the temperature to about 100 degree C and allow the cake to heat through for another 5 to 7 minutes. The sugar should just start to crystalise.
- Remove from the oven. Cool. And serve.
So that’s going to wrap this up with this special dish orange and rose syrup cake with pista crunch recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
