Hello, I am Elise. Today, I’m gonna show you how to prepare matcha pound cake with sweet chestnuts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Pound Cake with Sweet Chestnuts Recipe
Matcha Pound Cake with Sweet Chestnuts is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Matcha Pound Cake with Sweet Chestnuts is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook matcha pound cake with sweet chestnuts using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Pound Cake with Sweet Chestnuts:
- Take 100 grams Unsalted butter
- Prepare 70 grams Sugar
- Get 30 grams Trehalose
- Make ready 2 Eggs
- Make ready 5 grams Matcha
- Take 100 grams Cake flour
- Get 1 tsp Baking powder
- Get 10 Sweet chestnuts
Steps to make Matcha Pound Cake with Sweet Chestnuts:
- Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix.
- Add the beaten eggs and mix well.
- Add the matcha and mix some more.
- Add the flour and baking powder in one go. Use a spatula to mix.
- Preheat the oven to 170℃.
- Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould.
- Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface.
- Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking.
So that is going to wrap it up for this distinctive dish matcha pound cake with sweet chestnuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
