Hello, I’m Elise. Today, I’m gonna show you how to make rabri gulab jamun cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rabri Gulab Jamun Cake Recipe
Rabri Gulab Jamun Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rabri Gulab Jamun Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook rabri gulab jamun cake using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rabri Gulab Jamun Cake:
- Get 100 gm Maida
- Prepare 50 gm Unsalted Butter
- Make ready 2 tsp Fresh Malai
- Take 80 gm Powdered Sugar
- Get 1 tsp Vanilla essence
- Make ready 4-5 drops Almond essence
- Get 3 tsp Curd
- Make ready 2 tsp Condensed Milk
- Make ready 1 tsp Thandai Powder
- Prepare 1/2 tsp Baking Soda
- Take 1 tsp Baking Powder
- Make ready 1/4 tsp Cardamon Powder
- Take 1/4 tsp Saunf Powder
- Make ready 4 tsp Chopped Mix Dry Fruits
- Prepare 4 Gulab Jamun
- Get 2 tsp Rabri
- Prepare 1 tsp Vanilla Custard Powder
- Prepare 1/2 tsp Rose Water
- Get 4 small Milk Barfi
- Get 1 pinch Salt
- Make ready 1 tsp Chopped Pistachu
- Get 6-7 Freshly Rose Patels
- Get 1/2 cup Milk
Instructions to make Rabri Gulab Jamun Cake:
- In a bowl add Butter, Malai and Sugar beat them with beater until become fluffy
- Then add Vanilla essence, almond essence, curd, condensed milk, Rose water mix them properly
- Then add Maida, Thandai Powder, Milk Barfi, cardamon powder, saunf powder, Baking Powder, Baking Soda, 2 tsp chopped dry fruits, Salt
- Finally add Milk and make a smooth batter
- Grease the cake tin and Put this batter, bake it atleast 40 minutes in 170 degree
- In another pan add 1/4 cup Milk let them boil then add Vanilla Custard and make a thick batter
- In another bowl take cream cheese, whipping cream, custard mixture, Rabri and whipped it well
- Take a baked cake, let them cool
- After cooling cut them in two layers
- Apply the cream mixture in one layer also put some pieces of Gulab Jamun then put the second layer
- Then covered the cake with remaining cream and decorate it with Gulab Jamun, Pistachu and Rose Patels
- Now the Rabri Gulab Jamun Cake is Ready to serve
So that is going to wrap this up for this exceptional dish rabri gulab jamun cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
