Hi, I’m Laura. Today, I will show you a way to make easy to make ohagi (rice cakes) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy to Make Ohagi (Rice Cakes) Recipe
Easy to Make Ohagi (Rice Cakes) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy to Make Ohagi (Rice Cakes) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy to Make Ohagi (Rice Cakes):
- Prepare 1 rice bowls’ worth White rice
- Take 1 Ready-made dry mochi rice cake
- Get 1 Anko red bean paste
- Make ready 1 Kinako
- Make ready 1 Ground white sesame seeds
- Take 1 Sugar
Steps to make Easy to Make Ohagi (Rice Cakes):
- Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
- Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
- Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
- Wet your hands and separate the mixture into a dozen barrels.
- Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.
So that is going to wrap this up for this exceptional dish easy to make ohagi (rice cakes) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
