Hello, I am Clara. Today, we’re going to prepare delicious curry with homemade roux recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Delicious Curry with Homemade Roux Recipe

Delicious Curry with Homemade Roux is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Delicious Curry with Homemade Roux is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious curry with homemade roux using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Curry with Homemade Roux:

1. Take 2 tbsp Olive oil
2. Make ready 1 large Onion
3. Take 1 clove Garlic
4. Get 1/2 knob ger
5. Get 2 tbsp Butter
6. Make ready 4 tbsp Cake flour
7. Get 3 tbsp Curry powder
8. Make ready 1000 ml Water
9. Make ready Flavoring ingredients:
10. Prepare 2 Soup stock cubes
11. Make ready 1 Maggi-brand bouillon cube
12. Make ready 2 tbsp Ketchup
13. Prepare 1 tbsp Japanese Worcestershire-style sauce
14. Make ready 1 tsp Instant coffee
15. Take 1 tsp Sugar
16. Prepare Additonal ingredients:
17. Take 300 grams Meat (whatever you like)
18. Take 1 medium Potato
19. Make ready 1/2 medium Carrot
20. Take 1 dash of each Salt, pepper
21. Take 1 Olive oil for stir frying

Instructions to make Delicious Curry with Homemade Roux:

1. Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ger.
2. Heat olive oil in a pot, add onion, garlic and ger, and sauté over medium-high heat.
3. Keep on stirring so it doesn’t burn, for about 10 minutes. When there’s almost no moisture in the pan and the onion has caramelized, it’s done.
4. Lower the heat, add butter and flour and mix well. Keep sautéing.
5. Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
6. It should look like this.
7. Add 1 cup of water and dissolve the roux.
8. Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
9. Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
10. Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it’s good.
11. When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
12. When the additional ingredients are tender and the curry is nicely thickened, it’s done.
13. The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.

So that is going to wrap it up for this distinctive dish delicious curry with homemade roux recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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