Hi, I am Jane. Today, I’m gonna show you how to prepare easy moist and rich cheesecake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Moist and Rich Cheesecake Recipe
Easy Moist and Rich Cheesecake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Moist and Rich Cheesecake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have easy moist and rich cheesecake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Moist and Rich Cheesecake:
- Prepare 250 grams Cream cheese
- Prepare 200 ml Heavy cream
- Prepare 2 Egg
- Make ready 80 grams Granulated sugar
- Make ready 3 tbsp Cake flour
- Get 2 tbsp Lemon juice
- Make ready 《Base》
- Take 90 grams Crackers or biscuits
- Get 40 grams Unsalted butter
Steps to make Easy Moist and Rich Cheesecake:
- Put crackers in a plastic bag and seal. Cble into small pieces. Then pour in melted unsalted butter and mix. Transfer to a cake mold and spread all over the bottom on the pan (press down using a masher).
- Microwave cream cheese for 30 seconds to 1 minute to soften. Then divide into 3 or 4 portions.
- Combine egg, granulated sugar, lemon juice, and cake flour into a blender and pulse. Sift the cake flour beforehand, even though it is only a small amount.
- Add heavy cream and cream cheese and pulse some more. If it does not combine well, stop blender and mix with spatula. Then try pulsing again.
- Pour Step 4 batter into the mold at Step 1. Bake in a preheated oven at 340°F/170°C for 40-45 minutes.
- Insert a skewer into the cake and if it comes out clean, it is okay. Cool and place in the fridge with the mold overnight.
- ※Adjust baking time and temperature depending on your oven.
- ※I recommend using crackers or biscuits with wheatgerm for the base (e.g. graham cracker)
- A moist and rich cheesecake.
So that is going to wrap this up with this exceptional dish easy moist and rich cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
