Hello, I am Laura. Today, I’m gonna show you how to make matcha cake sticks recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Cake Sticks Recipe
Matcha Cake Sticks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Matcha Cake Sticks is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matcha cake sticks using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Cake Sticks:
- Make ready 2 Eggs
- Get 50 grams Granulated sugar
- Prepare 20 grams Honey
- Take 50 grams Butter
- Take 50 grams Cake flour
- Get 50 grams Almond flour
- Get 5 grams Matcha
- Get 1/2 tsp Baking powder
- Get 1 Candied black beans
Steps to make Matcha Cake Sticks:
- Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Microwave the butter (roughly 1 minute) to melt.
- Beat in the eggs. Add granulated sugar and honey. Whisk well.
- Sift in the dry ingredients and stir until it’s not floury. Add the melted butter in small batches and whisk.
- Pour the mixture into a square tin lined with parchment paper. Smooth out the surface and top with candied black beans. Bake in 170°C (338°F) for 20 minutes.
- Remove from pan when it’s slightly cooled down. Chop into desired sizes.
So that is going to wrap it up for this distinctive dish matcha cake sticks recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
