Hi, I’m Elise. Today, we’re going to make kesari cake delite - kiwi, watermelon dual kesari recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kesari cake delite - kiwi, watermelon dual kesari Recipe
Kesari cake delite - kiwi, watermelon dual kesari is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kesari cake delite - kiwi, watermelon dual kesari is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have kesari cake delite - kiwi, watermelon dual kesari using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kesari cake delite - kiwi, watermelon dual kesari:
- Prepare 2 cups semolina
- Prepare 3 cups sugar
- Prepare 1/2 cup Ghee
- Get 13-15 cashew nuts
- Take 8-10 dry grapes
- Take 4 cardamons
- Take 3 cups watermelon puree
- Make ready 1 cup kiwi puree
- Get 2 drops green food colour
Instructions to make Kesari cake delite - kiwi, watermelon dual kesari:
- Take the required ingredients.
- Make watermelon puree. Make a kiwi paste and add a drop of green food colour to the paste and mix it with 1 cup of water.
- Fry semolina in an empty kadai until you get a nice aroma.Separate 1/2 and 1 1/2 cup of rava.
- Take the kiwi puree water and pour it in a separate kadhai and boil it. Now add 3tsp ghee and add 1/2 cup of rava and fry it well until there are no lumps to be seen. Now, add 3/4 of sugar and 3 tsp of ghee. Mix it well until it becomes smooth.
- Take another kadhai and pour in the watermelon puree. After it has boiled,add pour 5tsp of ghee. Now,add 1 1/2 of rava and fry it. Pour in 3 tsp of ghee and add 2 cups of sugar.
- Take a small kadhai, add ghee and add cashews, dry grapes, cardamom, fry it well and add them in both kiwi and watermelon Kesari.
- Take a bowl of the size of your own wish. Grease ghee all over the bowl.Set the kiwi Kesari using a spoon around the bowl. Place the watermelon Kesari on the base of the bowl and place it aside for about 10 minutes. Take a plate and turn the bowl upside-down. Now you could cut it, and it’s ready to eat!
- NOTE: You must add more amount of sugar as compared to the amount of sugar you use to make watermelon kesari.
So that is going to wrap this up for this exceptional dish kesari cake delite - kiwi, watermelon dual kesari recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
