Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

Hi, I am Joana. Today, I will show you a way to prepare dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling Recipe

Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something which I’ve loved my whole life. They are fine and they look fantastic.

To be with this particular recipe, we have to first prepare a few components. You can have dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

  1. Prepare For Dark Chocolate Cake
  2. Prepare 1 3/4 cup all purpose flour
  3. Prepare 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
  4. Get 11/2 teaspoon baking powder
  5. Make ready 1/2 teaspoin salt
  6. Get 2 ups granulated sugar
  7. Make ready 2 large eggs
  8. Take 1 cup milk
  9. Get 1/2 cup canola oil
  10. Make ready 1 teaspoon vanilla extract
  11. Make ready 1 cup brewed coffee at room temperature
  12. Prepare For Strawberry Cream Frosting and Filling
  13. Take 8 ounces cream cheese, at room temperature
  14. Prepare 8 ounces marscapone chee, at room temperature
  15. Get 4 ounces (1 stick), salted butter, at room temperature
  16. Take 1 cup fresh strawberries
  17. Prepare 1 teaspoon vanilla extract
  18. Prepare 4 cups confectioner’s sugar
  19. Make ready Garnish
  20. Take as needed pink sprinkles,
  21. Take 6 Godiva Strawberry Cheesecake truffle candies, halved
  22. Get as needed fresh strawberries

Steps to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

  1. Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
  2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
  3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
  4. Slowly beat in coffee until smooth batter will be very thin.
  5. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
  6. Make Strawberry Filling and Frosting
  7. Puree strawberries in a food processor and set adide
  8. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
  9. Beat in strawberry puree
  10. Slowly beat in confectioner’s sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
  11. Assemble Cake
  12. Place 1 cake layer bottom up on serving plate add some Strawberry filling
  13. Add second layer, bottom side up
  14. Add more fillinhg
  15. Add third layer, bottom up
  16. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries

So that’s going to wrap it up with this special dish dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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