Hi, I am Jane. Today, I’m gonna show you how to make rich and moist tofu chocolate gateau recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rich and Moist Tofu Chocolate Gateau Recipe
Rich and Moist Tofu Chocolate Gateau is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rich and Moist Tofu Chocolate Gateau is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook rich and moist tofu chocolate gateau using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Moist Tofu Chocolate Gateau:
- Prepare 120 grams Chocolate for baking
- Prepare 150 grams Tofu (silken)
- Prepare 100 ml Soy milk
- Get 2 Egg yolk
- Make ready 2 Egg white
- Make ready 70 grams Cake flour
- Make ready 20 grams Cocoa powder
- Make ready 1 tbsp Baking powder
- Make ready 1 Icing sugar
Instructions to make Rich and Moist Tofu Chocolate Gateau:
- [A] Sift the plain flour, cocoa powder, and baking powder together.
- Cut the baking chocolate into small pieces. Then use a food processor to break it down into powder.
- Microwave the tofu for 1 minute. Remove the excess water and add to the food processor with the chocolate. (The heat from the tofu will melt the chocolate.)
- Microwave the soy milk until warm, then add it to the food processor little by little to continue melting the chocolate until it develops a nice, silky consistency.
- Add the egg yolks into the food processor and mix. This is the chocolate mixture base.
- [B] Transfer the chocolate mixture base into a bowl. Mix in [A] in two or three portions.
- In another bowl, mix a pinch of sugar into the egg whites. Whisk until there is a firm meringue peak.
- Divide this meringue into 2 or 3 portions, then gradually combine with [B].
- Combine very well when you add the first portion of meringue. Then, gently fold in the rest of the meringue.
- Pour the mixture into the baking paper-lined mold, tap the bottom of the mold to release air pockets that may be trapped in the mixture, and then smooth the surface.
- Bake in an oven preheated to 350°F/180°C for about 35-40 minutes.
- Cool and remove from the mold. Sprinkle powdered sugar as a decoration.
- I used a 12 cm round mold in this picture.
So that’s going to wrap this up with this exceptional dish rich and moist tofu chocolate gateau recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
