Hello, I’m Clara. Today, we’re going to prepare semolina beetroot steamed cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Semolina Beetroot steamed cake Recipe
Semolina Beetroot steamed cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Semolina Beetroot steamed cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have semolina beetroot steamed cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Beetroot steamed cake:
- Prepare 3/4 cup Semolina/ sooji
- Prepare 1/4 cup All purpose flour
- Make ready 3/4 cup Sugar (powderd)
- Prepare 2 tsp Custard powder
- Make ready 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Take 5 ml Venilla essence
- Make ready 1 cup Grated beetroot
- Prepare 1/2 cup Curd
- Make ready 3/4 cup Milk
- Take 6 Pista
- Take 6 Cashew nuts
- Prepare 20 grams Pumpkin seeds
- Make ready Chocolate pieces 20 grams
- Get 50 ml Rose syrup
Steps to make Semolina Beetroot steamed cake:
- Keep all required ingredients ready.
- Sieve all purpose flour, semolina and sugar. Add butter and mix well.
- Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well.
- .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan.
- Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool.
- Transe to serving plate, pour rose syrup over the cake.
- Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat.
So that’s going to wrap it up with this distinctive dish semolina beetroot steamed cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
