Hi, I’m Marie. Today, we’re going to make patriotic vanilla cake roll with whipped white chocolate ganache filling and frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting Recipe
Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have patriotic vanilla cake roll with whipped white chocolate ganache filling and frosting using 18 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting:
- Make ready For Vanilla Cake Roll
- Get 6 large eggs
- Prepare 1/2 teaspoon cream of tarter
- Get 1/4 cup buttermilk, at room temperature
- Get 1 1/2 cup granulated sugar, divided use
- Get 1 1/2 teaspoon vanilla extract
- Get 1 1/4 cup cake flour
- Make ready 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Make ready as needed red and blue food colorinh,
- Prepare confectioner’s sugar for dusting
- Take For Whipped White Chocolate Ganache Filling and Frosting
- Make ready 18 ounces premium white chocolate, chopped
- Get 2 cups heavy whipping cream
- Take 1 teaspoon vanilla extract
- Take Garnish
- Take as needed red, white and blue sprinkles,
- Get fresh strawberries and blueberries
Steps to make Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting:
- Start Whipped White Chocolate Filling and Frosting. It needs rime to chill
- Heat cream until hot but not, boilung, add vanilla. Have white chocolate chopped in a large bowl. Pour hot cream over chocolate and let sit 1 minute then stir smooth. Let cool to room temperature then cover and refigerate until very cold at least 4 hours or overnight.
- Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan woth parchment paper and spray parchment with bakers spray
- Have egg whites in one large bowl and egg yolks in another biwl. Have them at room temperature
- Whisk together flour, baking powder and salt in a bowl
- Beat egg yolks and buttermilk until increased in volume and light in color, beat in 1 cup of the sugar and the vanilla
- Stir in flour mixture, incorporating completely but don’t overmix
- With clean, dry beaters beat egg whites and cream of tarter until soft peaks form, add remaining 1/2 cup sugar and beat until glossy
- Fold 1/3 of egg yolk mixture into egg whites, add remaining on 2 more additions until combined
- Remove half if batter to a seperate bowl. Add blue food color to one bowl to color batter blue. Add red food color to the other bowl to color batter red
- Apply batter to prepared pan by spooning alternating stripes of color lor each stripe. Don’t worry if they are not neat or strai g ht, they will work out when the cake is rolled
- Bake 12 to.14 minutes until cake springs back when touched and is no longer sticky
- I after cake cools 2 minutes a small knife aroung edges to loosten any cake that may have stuck to the sides. Invert cake onto confectioner’s dusted clean kitchen towel
- Carefully peel off parchment paper
- Immediately roll warm cake into towel and cool completely
- Finish Whipped White Chocolate Filling and Frosting
- Beat cold white chocolate mixture until light and flufffy
- Finish Cake
- Un roll cooled cake
- Spread cakes surface with some Whipped White Chocolate Filling
- Carefully roll cake up, using the towel to help to enclose filling. Place seam side down on serving platter.
- Cover cake with remaining White Chocolate Ganache
- Garnish with sprinkles and refigerate at least 2 hours before sliceing
- Decorate with strawberries and bluberries
So that’s going to wrap it up with this special dish patriotic vanilla cake roll with whipped white chocolate ganache filling and frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
