Rich Chocolate Banana Cake with Tofu
Rich Chocolate Banana Cake with Tofu

Hello, I’m Elise. Today, I will show you a way to prepare rich chocolate banana cake with tofu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rich Chocolate Banana Cake with Tofu Recipe

Rich Chocolate Banana Cake with Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rich Chocolate Banana Cake with Tofu is something which I’ve loved my entire life.

To be with this recipe, we have to first prepare a few components. You can have rich chocolate banana cake with tofu using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rich Chocolate Banana Cake with Tofu:

  1. Make ready 150 grams Silken tofu (don’t take out the water)
  2. Prepare 100 grams Pancake mix
  3. Get 1 see ↑ For anyone who wants to save money, try making your own pancake mix
  4. Take 3 tbsp Cocoa powder
  5. Prepare 50 grams Sugar
  6. Prepare 1 tbsp Vegetable oil
  7. Make ready 2 tbsp Milk
  8. Make ready 2 Banana
  9. Prepare 1 Margarine

Steps to make Rich Chocolate Banana Cake with Tofu:

  1. Put tofu in a bowl and whisk it thoroughly.
  2. Add in all the ingredients (except the banana) and mix together with a spatula until there is no floury-ness. Then slice the bananas into 3cm pieces.
  3. Coat margarine on the rice cooker bowl, and place the bananas pieces on the bottom.
  4. Pour the batter from Step 2 into the rice cooker (I made this is a rice cooker capable of cooking 3 cups of rice). Then just turn it on and let it cook.
  5. If you are using an oven instead of a rice cooker, preheat the oven to 180℃ (350°F) and bake for 35-40 minutes.
  6. Once the cake is done cooking, let it cool a bit and then wrap it in plastic wrap and chill in the refrigerator.
  7. If you leave it overnight in the refrigerator, you’ll have yourself a really rich, moist, and chewy chocolate banana cake!

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