Hi, I am Kate. Today, I will show you a way to make ube mochi cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ube Mochi Cake Recipe
Ube Mochi Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ube Mochi Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ube Mochi Cake:
- Prepare 24 oz Ube Halaya (Purple yam jam)
- Get 16 oz Mochiko (Sweet rice flour)
- Make ready 1/2 cup coconut flakes (optional)
- Get 1 stick unsalted butter (melted)
- Get 150 grams white suger
- Take 3 eggs
- Get 2 cup milk
- Prepare 1 tsp baking powder
- Prepare 1 tbsp vanilla extract
Steps to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
So that’s going to wrap it up for this exceptional dish ube mochi cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
