Hello, I’m Kate. Today, I will show you a way to make adzuki and okara pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Adzuki and Okara Pound Cake Recipe
Adzuki and Okara Pound Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Adzuki and Okara Pound Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have adzuki and okara pound cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Adzuki and Okara Pound Cake:
- Make ready 150 grams Fresh okara
- Get 2 tbsp Kinako
- Take 200 grams Canned boiled adzuki beans
- Take 25 grams Sugar
- Make ready 2 tbsp Milk
- Prepare 2 Eggs
Steps to make Adzuki and Okara Pound Cake:
- Combine and mix the okara and kinako.
- Separate the egg whites from the yolk.
- Add sugar to the egg white in 2 or 3 batches. Beat the egg whites until they form peaks. Add yolks, one at a time. Whisk well with each addition.
- Combine Step 3 to Step 1 with the milk, then mix gently with a rubber spatula to maintain the meringue bubbles.
- Pour the mixture into a pound cake mold lined with parchment paper. Bake in a 170°C preheated oven for 30 minutes.
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