Hello, I’m Marie. Today, we’re going to prepare a summertime sweet from tohoku: zunda (edamame) mochi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi Recipe
A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook a summertime sweet from tohoku: zunda (edamame) mochi using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi:
- Prepare 1 bag Edamame
- Prepare 50 grams Castor sugar
- Take 1/4 tsp plus Salt
- Make ready 7 to 8 Store-bought sliced mochi cakes (if available)
Steps to make A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi:
- Boil the edamame in salted water until tender (just go with the same big pinch of salt that you’d use to boil edamame regularly).
- Take the edamame out of their pods, and peel the thin skin off the beans. Put the peeled beans in a grinding bowl. (The beans with the pods and skins removed should be about 100 to 130 g.)
- Grind the edamame into a smooth paste. It’s important not to leave any lumps. Carefully grind the beans for a smooth, creamy paste.
- Once the edamame beans are mashed, keep grinding as you would grind sesame seeds until it’s as smooth as possible.
- Add sugar in several batches, and keep grinding to dissolve.
- Add the salt and grind it in. The zunda-an (edamame bean paste) is done.
- Cut the mochi cakes in half and put in a heatproof dish. Add enough water to cover the mochi, and microwave until softened.
- Drain the mochi well, and serve with the zunda-an.
- Store-bought zunda-an has water to make it more creamy. To make yours like the kind you’d find at the store, add a little water that’s been boiled and cooled.
- The zunda-an is also delicious with shiratama dumplings instead of mochi. You can also use it as a spread on bread, or to fill various sweets. The zunda-an can also be frozen if you want to keep it for longer.
So that’s going to wrap this up for this special dish a summertime sweet from tohoku: zunda (edamame) mochi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
