Spinach Cake
Spinach Cake

Hello, I am Marie. Today, I’m gonna show you how to prepare spinach cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Cake Recipe

Spinach Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Cake:

  1. Make ready 1 kg fresh spinach
  2. Make ready 8 eggs
  3. Get 8 tbs vanilla sugar
  4. Get 2 cups sugar
  5. Get 1 cup liquid milk
  6. Make ready 3/4 cup vegetable oil
  7. Take 5 cups flower
  8. Make ready 3 tbs baking powder

Instructions to make Spinach Cake:

  1. Clean spinach,and wash well then drain,then, finally chopped (better with electrical machine)keep chopped spinach in a fine filter (stainer)untill completely dry
  2. In a deep bowl,add eggs beat well then add vanilla sugar,and whisk together,mix sugar with them,then add milk and oil,and mix,add spinach while mixing,then flour and baking powder, untill completely blended,
  3. Pour the mixture in two cake forms 20cm for each,bake in preheated oven at 180 degrees for about 45 minutes or as for the used oven heat.
  4. Take the cakes out of the oven and let it completely cool,then cut each mold halves width and equally
  5. Cover cake layers with vanilla cream, - Decorate it and serve.
  6. Made By: Samah Baroudi

So that’s going to wrap it up with this exceptional dish spinach cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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