Hi, I’m Clara. Today, we’re going to prepare deep-fried breaded prawns recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Deep-fried Breaded Prawns Recipe
Deep-fried Breaded Prawns is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Deep-fried Breaded Prawns is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have deep-fried breaded prawns using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Deep-fried Breaded Prawns:
- Prepare For tartar sauce
- Prepare 2 Boiled eggs
- Get 1/4 Onion
- Make ready 2 tbsp Mayonnaise
- Make ready 1/2 tsp each Ketchup, vinegar and lemon juice
- Get 1 Salt and pepper (to taste)
- Take 1 Parsley (as needed)
- Prepare 16 Black tiger prawns
- Make ready Pre-seasoning:
- Take 1 to 2 tablespoons
- Make ready 1 Salt, to taste
- Prepare For the batter:
- Take 2 tbsp ※Weak flour (Cake flour)
- Take 2 tbsp ※Milk
- Get 1 ※Egg
- Make ready 1 tsp ※Mayonnaise
- Take 1 Panko (as needed)
Instructions to make Deep-fried Breaded Prawns:
- Peel the prawns and rinse well. Marinate with the pre-seasonings and let stand for about 5 minutes. Cut open the back lengthways with a knife and remove the veins.
- With a knife, make a light lengthwise slit.
- Next, cut about halfway through the shrimp right at the middle. Make two more slashes, one 1 cm away from the first slash, and the other 2 cm away, to make three slashes altogether.
- Straighten the shrimp by pushing the back of the shrimp towards the front. You might feel the sinew breaking.
- Cut off the tips of the tails if you don’t want the oil to sputter.
- Coat each prawn with the ※ batter.
- Coat with panko. Just before frying the prawns, stretch them straight once more, then gently drop them to the oil.
- Deep-fry in oil that has been heated to 340°F/170°C. Since they were slashed through several times, they will cook quickly.
- Tartar sauce Chop the onion finely and sprinkle with salt, then microwave for 2 to 3 minutes. This makes the onion sweeter.
- Mash the boiled egg finely with a fork or masher.
- Combine all the tartar sauce ingredients.
- Serve the fried prawns and tartar sauce together.
So that’s going to wrap this up for this special dish deep-fried breaded prawns recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
