Hello, I am Marie. Today, I’m gonna show you how to prepare pollo almendrado recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pollo Almendrado Recipe
Pollo Almendrado is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pollo Almendrado is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pollo Almendrado:
- Get 100 g almond
- Take 6 Chile ancho (dry)
- Get 1 Roma tomato
- Make ready 1/4 white onion
- Prepare 3 cloves Garlic
- Get 1/4 tbsp Cumin
- Prepare 1/4 cinnamon stick
- Get to taste Salt
- Get To taste pepper
- Prepare 1/4 clove
- Take 1/4 chocolate (abuelita for best results)
- Get Chicken broth
Instructions to make Pollo Almendrado:
- Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
- Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
- Toast the almonds
- Fry tomato and onion until they change color
- Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
- Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
- Serve with chicken, rice, and some tortillas, and enjoy!
So that is going to wrap this up with this distinctive dish pollo almendrado recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
