Hi, I am Jane. Today, we’re going to make shrimp and potatoes with garlic lemon mayonnaise recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and Potatoes with Garlic Lemon Mayonnaise Recipe
Shrimp and Potatoes with Garlic Lemon Mayonnaise is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Shrimp and Potatoes with Garlic Lemon Mayonnaise is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp and potatoes with garlic lemon mayonnaise using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Potatoes with Garlic Lemon Mayonnaise:
- Take 8 Frozen peeled shrimp
- Prepare 2 medium Potatoes
- Prepare 3 pods Fava beans (optional)
- Get 2 1/2 tbsp ●Milk
- Take 2 tbsp ●Mayonnaise
- Take 2 tsp ●Lemon
- Prepare 1 tsp ●Grated garlic
- Get 1 tsp ●Sugar
- Prepare 1 dash ●Salt and pepper
- Get 1 1/2 tbsp each Cake flour, katakuriko
- Prepare 1 (Ketchup)
Steps to make Shrimp and Potatoes with Garlic Lemon Mayonnaise:
- Peel the potatoes and slice into 7 mm chunks. Run water over the slices, and microwave for 2 minutes.
- Mix together the ● garlic, sugar and mayonnaise, then add milk and mix well. Add lemon juice and salt and pepper at the end. Mix after each addition.
- Rub salt and pepper into the cleaned and dried shrimp. Season the potatoes with salt and pepper also. Boil the fava beans quickly and peel off the skin.
- Coat the ingredients with cake flour and katakuriko, and deep fry in hot oil until crisp (you can also shallow fry in 1 cm of oil).
- Drain on paper towels or a rack, mix with the ● ingredients while still hot and it’s done.
- If you are shallow frying the ingredients, start by frying the shrimp first since they have moisture. This minimizes oil splatter since there is more oil in the pan at the start. Follow up with the potatoes and beans which need less oil to fry.
- If you have small children, after transferring the food to individual serving plates, add ketchup to their portion (about 1/2 teaspoon). They’ll love it.
- When fava bean season is over, edamame are delicious in this, too. There are beans all year round. Use whatever beans are in season.
- I recommend serving this with crispy raw vegetables like lettuce and mizuna greens. You can double the sauce and use some of it as salad dressing.
So that is going to wrap this up with this special dish shrimp and potatoes with garlic lemon mayonnaise recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
