Chicken suya skewers
Chicken suya skewers

Hello, I’m Marie. Today, I will show you a way to make chicken suya skewers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken suya skewers Recipe

Chicken suya skewers is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken suya skewers is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken suya skewers using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken suya skewers:

  1. Get I Large chicken breast
  2. Prepare 4 Tablespoons Groundnut cake (kulikuli)
  3. Prepare 1 Teaspoon Garlic powder
  4. Make ready 21/2 Tablespoons Yaji
  5. Get 1 Teaspoon Paprika
  6. Prepare to taste Salt
  7. Make ready cube Seasoning
  8. Take 1 Teaspoon Onion powder
  9. Make ready 1/2 Teaspoon Blackpepper
  10. Get Vegetable oil
  11. Prepare sticks Skewers or Bamboo

Steps to make Chicken suya skewers:

  1. Soak the skewers in water to prevent them from burning while the chicken cooks. Use a sharp knife to slice the chicken breast into thin flat pieces. Tread the chicken into the skewers.
  2. In a mixing bowl, combine all spices and seasoning with vegetable oil to make a paste. Generously coat the chicken with the paste and place in the fridge to marinate for at least an hour or overnight.
  3. On medium flame, place a non stick pan or grill pan. Grease with vegetable oil and pan grill the skewers for about 2-3 minutes per side. Preheat your oven.
  4. Grill the skewers in a preheated oven for about 5-7minutes. Serve warm. Enjoy😍

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