Hello, I’m Elise. Today, I will show you a way to make classic victoria sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Victoria Sponge Cake Recipe
Classic Victoria Sponge Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Classic Victoria Sponge Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook classic victoria sponge cake using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Classic Victoria Sponge Cake:
- Take For the Cake
- Get 4 large Eggs
- Take 250 grams Soft Butter (can be salted or unsalted)
- Make ready 250 grams Self Raising Flour
- Make ready 250 grams Caster Sugar
- Prepare 1 1/2 tsp Vanilla Essence
- Take 1 1/2 tsp Baking Powder
- Prepare 2 tbsp Milk
- Make ready For the filling
- Make ready 100 grams Soft Butter (can be salted or unsalted)
- Prepare 140 grams Icing Sugar
- Take 1 tsp Vanilla Essense
- Take Strawberry/Raspberry Jam
Instructions to make Classic Victoria Sponge Cake:
- Preheat the oven to 170°C (fan) and line two 7 inch cake tins
- Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy.
- In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving.
- Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients.
- Next add the vanilla, baking powder and milk. Mixing them in as well.
- Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins.
- Put the tins on the top shelf of your oven and cook for 25-35 minutes
- While they are cooking prepare the butter icing
- Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again.
- Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together.
- Dust the cake with a sprinkle of icing sugar and enjoy!
So that is going to wrap it up for this exceptional dish classic victoria sponge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
