Hello, I am Elise. Today, I will show you a way to prepare simple and delicious stewed burger recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple and Delicious Stewed Burger Recipe
Simple and Delicious Stewed Burger is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Simple and Delicious Stewed Burger is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook simple and delicious stewed burger using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Simple and Delicious Stewed Burger:
- Get Burger Patties
- Get 400 grams Ground beef and mix
- Prepare 1 Onion (finely chopped)
- Take 1 Egg
- Make ready 200 ml or 1 dash less Panko
- Prepare 50 ml? Milk
- Take 1 pinch of each Salt, pepper, nutmeg
- Prepare Sauce
- Prepare 2 tbsp Cake flour
- Prepare 20 grams Butter
- Get 1 Onion (sliced)
- Take 300 ml Water
- Make ready 1 cube Soup stock cubes
- Get 3 tbsp Japanese Worcestershire-style sauce
- Get 4 tbsp Tomato ketchup
Steps to make Simple and Delicious Stewed Burger:
- Soak the panko in milk.
- Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Add the finely chopped onions, and egg to the panko from Step 1. Add the onions raw.
- Divided the thoroughly mixed meat mixture into equal portions and mold into patties.
- Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce. Take care not to burn it). Take it out once it turns golden and transfer to a bowl.
- Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides. The insides can be a bit raw, but make sure to properly brown the outside.
- Transfer on a plate after browning, and make the sauce. Wipe off excess grease from the pan, add butter, and saute the onions (sliced).
- Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce.
- Line the burger in the sauce, cover with a lid, and stew.
- Remove any scum that surfaces. Stew for about 1 minutes while ladling the sauce on top of the burger from time to time.
- Done.
- Use the leftover sauce for Omurice. I added shimeji mushrooms in place of the onions as shown in the picture. This is also delicious.
So that is going to wrap this up with this special dish simple and delicious stewed burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
