Hello, I am Joana. Today, I’m gonna show you how to prepare the kids will be over the moon! chicken nuggets recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The Kids Will Be Over the Moon! Chicken Nuggets Recipe
The Kids Will Be Over the Moon! Chicken Nuggets is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. The Kids Will Be Over the Moon! Chicken Nuggets is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook the kids will be over the moon! chicken nuggets using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make The Kids Will Be Over the Moon! Chicken Nuggets:
- Prepare 420 grams Ground chicken
- Make ready 1 1/2 tbsp Chicken stock granules
- Make ready 1 packages Firm tofu
- Take 100 ml Panko
- Take 2 tbsp Cake flour
- Take 1 tbsp Grated cheese
- Take 1 ■Japanese mustard and ketchup
- Make ready 1 tbsp Ketchup
- Prepare 2 packages Mustard (that comes with the natto)
- Make ready 1 ■Ketchup Sauce
- Get 1 tbsp Ketchup
- Take 1/2 tsp Japanese Worcestershire-style sauce
- Get 1/2 tsp Oyster sauce
- Make ready 1 ■Chili Sauce
- Get 1 tbsp Sweet chilli sauce
- Get 1/2 tsp Mayonnaise
- Get 1/2 lemon ■Lemon
- Take 1 Cake flour for molding
- Take 1 Frying oil
Instructions to make The Kids Will Be Over the Moon! Chicken Nuggets:
- Drain the water from the firm tofu as much as possible. Measure out 100 ml of panko in a measuring cup.
- Add the ground chicken, firm tofu, chicken soup stock granules, panko, and cake flour to a bowl and mix together.
- Divide the mixture in half. Add 1 tablespoon of grated cheese to one half to make cheese chicken nuggets.
- Coat a cutting board with a bit of the cake flour, and spoon the meat mixture out onto it.
- Shape them on top of the cutting board. They are easy to shape if you coat them in the flour while molding.
- When molding, coat them in the cake flour, but if the balls are still soft and stick to your hand, adjust with panko.
- Form then into any size you like and deep fry in oil.
- Fry in oil. The nuggets have firm tofu mixed in, so they fry up rather quickly. Brown on both sides, and stick with a toothpick and check if it has cooked through.
- Prepare each of the ■ sauce combinations individually. Mix up whatever you like, and try it with various sauces♪. It is reeeeally delicious. Try it out~.
- I topped the cheese nuggets with grated cheese and it was delicious .
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